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278 Current news about the topic vegetables
FILTERS
Refine your search with the following facets to narrow down your results.
- nutrition 23
- tomatoes 23
- diets 22
- plants 20
- sustainability 20
- milk 18
- fish 17
- production 17
- bacteria 16
- nutrients 16
- diabetes 15
- crops 14
- food industry 14
- food safety 14
- proteins 14
- calories 13
- eggs 13
- food waste 13
- potatoes 13
- taste 13
- broccoli 12
- cheese 12
- food security 12
- sugars 12
- overweight 11
- waste 11
- climate change 10
- flavors 10
- onions 10
- rice 10
- vitamins 10
- beans 9
- biodiversity 9
- cardiovascular diseases 9
- cholesterol 9
- marketing 9
- olive oil 9
- pesticides 9
- seeds 9
- supply chain 9
- China 8
- Research 8
- analysis 8
- cancer 8
- farmers 8
- fats 8
- microorganisms 8
- blood sugar 7
- cereals 7
- chronic diseases 7
- food science 7
- insects 7
- lead 7
- oils 7
- pandemic 7
- Energy 6
- beverage safery 6
- carrots 6
- coffee 6
- diseases 6
- education 6
- engineering 6
- greenhouses 6
- medicine 6
- polyphenols 6
- raw materials 6
- strawberries 6
- transportation 6
- water 6
- Cucumber 5
- Germany 5
- Spain 5
- antioxidants 5
- beer 5
- behaviour 5
- beverages 5
- body mass index 5
- cooking 5
- food processing 5
- greenhouse gas emissions 5
- gut bacteria 5
- ice cream 5
- ingredients 5
- meat 5
- meat alternatives 5
- metabolism 5
- plant-based food 5
- psychology 5
- spices 5
- substances 5
- supply chains 5
- type 2 diabetes 5
- wine 5
- Canada 4
- Japan 4
- dpa Deutsche Presseagentur GmbH 29
- Mintel Germany GmbH 16
- dpa Deutsche Presse-Agentur GmbH 13
- American Chemical Society (ACS) 5
- Tufts University 5
- NürnbergMesse GmbH 4
- Verbraucherzentrale Nordrhein-Westfalen e.V. 4
- Cornell University 3
- Edith Cowan University 3
- Eosta B.V. 3
- Frontiers 3
- GNT Europa GmbH 3
- Nanyang Technological University 3
- Ohio State University 3
- Penn State Eberly College of Science 3
- Physicians Committee for Responsible Medicine 3
- University of Copenhagen 3
- Universität Leipzig 3
- American Heart Association 2
- Aston University 2
- BKK24 2
- Fraunhofer-Institut für System- und Innovationsforschung (ISI) 2
- Kräuter Mix GmbH 2
- Massachusetts General Hospital 2
- Medizinische Universität Wien 2
- Nestlé Deutschland AG 2
- Nomad Foods 2
- Osaka Metropolitan University 2
- Purdue University 2
- Statistisches Bundesamt Deutschland Destatis 2
- Technische Universität Graz 2
- The BMJ 2
- Umweltverband WWF Österreich (WORLD WIDE FUND FOR NATURE) 2
- Unilever PLC 2
- Universitat de Barcelona 2
- University of California, Davis 2
- University of Cambridge 2
- University of Kent 2
- University of Michigan 2
- University of Washington 2
- Universität Bremen 2
- Yarok Technology Transfer Ltd. 2
- ABI, Inc. 1
- Adam Mickiewicz University 1
- Agri Terra KG 1
- Albert-Ludwigs-Universität Freiburg 1
- Allos Hof-Manufaktur GmbH 1
- American Academy of Neurology 1
- American Association for the Advancement of Science 1
- American Geophysical Union 1
- American Society for Nutrition 1
- American University 1
- Appharvest, Inc. 1
- BAFA Neu GmbH 1
- Bayer AG 1
- Bergische Universität Wuppertal 1
- Brigham Young University 1
- Brillopak 1
- Bundesanstalt für Landwirtschaft und Ernährung (BLE) 1
- Bundesinstitut für Risikobewertung (BfR) 1
- Cargill Inc. 1
- Centre for Research in Agricultural Genomics (CRAG) 1
- Chalmers University of Technology 1
- City University of New York 1
- Complexity Science Hub Vienna CSH – Verein zur Förderung wissenschaftlicher Forschung im Bereich komplexer Systeme 1
- Deakin University 1
- Deutsches Zentrum für Neurodegenerative Erkrankungen e.V. 1
- Drexel University 1
- EIT Food iVZW 1
- ETH Zürich 1
- Eidgenössische Technische Hochschule Zürich (ETH Zürich) 1
- Elsevier B.V. 1
- Empa 1
- Empa - Swiss Federal Laboratories for Materials Testing and Research 1
- European Food Safety Authority (EFSA) 1
- European Society of Cardiology (EACVI) 1
- Experimental Biology 1
- Fachhochschule St. Pölten GmbH 1
- Flinders University 1
- Food Standards Agency FSA 1
- Food and Drink Federation (FDF) 1
- Forschungskreis der Ernährungsindustrie e.V. (FEI) 1
- Fraunhofer-Institut für Keramische Technologien und Systeme (IKTS) 1
- Fraunhofer-Institut für Optronik, Systemtechnik und Bildauswertung IOSB 1
- Friedrich-Alexander-Universität Erlangen-Nürnberg 1
- Fundação de Amparo à Pesquisa do Estado de São Paulo - FAPESP 1
- Georg-August-Universität Göttingen 1
- Gesellschaft Deutscher Chemiker e.V. (GDCh) 1
- Harvard School of Public Health 1
- HelloFresh Deutschland AG & Co. KG. 1
- Hochschule Bremerhaven 1
- Hochschule Osnabrück 1
- Hochschule Ostwestfalen-Lippe 1
- IFCO SYSTEMS GmbH 1
- Ilapak International S.A. 1
- Innova Market Insights 1
- International Center for Tropical Agriculture - CIAT 1
- International Food Policy Research Institute IFPRI 1
- Jacobs University Bremen gGmbH 1
- KeAi Communications Co., Ltd. 1