FrieslandCampina intends to relocate butter production to Lochem
FrieslandCampina intends to further optimise its butter production network in the Netherlands and make it more sustainable
Advertisement
In order to achieve this, all butter production will be relocated to Lochem. In connection with this, the production location in 's-Hertogenbosch will eventually be closed and the Lochem production location will be expanded.
FrieslandCampina intends to relocate butter production to Lochem
Friesland Campina
This intended decision is a direct consequence of the rising demand for cream products for the foodservice market. As a result of this, less cream is available for butter, which creates a structural overcapacity in the butter production. In light of this, the decision has now been made to merge all butter production in the Lochem location and so allow better utilisation of the butter production network. Combining the butter oil and powder production with the butter production in Lochem will lead to more efficient production. In addition, a new, sustainable butter plant will be built in Lochem, which will significantly reduce CO2 emissions.
Roel van Neerbos, President of FrieslandCampina Food & Beverage: ‘We realise that this intended decision marks the end of our decades-long presence in 's-Hertogenbosch in a couple of years and that this farewell will be an emotional moment for many employees. Of course, we will support them in finding new jobs within or outside FrieslandCampina.’
Social consequences
The rebuilding of the production location in Lochem will take about two years. The expansion here is expected to create 27 new jobs. The facility in 's-Hertogenbosch will be closed mid-2025, resulting in the loss of almost 90 jobs that will partly be absorbed by natural turnover. The affected employees and trade unions have been informed and the works council has been asked for advice. FrieslandCampina will be adopting the Social Plan and will support the employees affected with finding a new job.
Most read news
Organizations
Other news from the department Production
Get the food & beverage industry in your inbox
By submitting this form you agree that LUMITOS AG will send you the newsletter(s) selected above by email. Your data will not be passed on to third parties. Your data will be stored and processed in accordance with our data protection regulations. LUMITOS may contact you by email for the purpose of advertising or market and opinion surveys. You can revoke your consent at any time without giving reasons to LUMITOS AG, Ernst-Augustin-Str. 2, 12489 Berlin, Germany or by e-mail at revoke@lumitos.com with effect for the future. In addition, each email contains a link to unsubscribe from the corresponding newsletter.
Most read news
More news from our other portals
Last viewed contents
Nestlé Study 2024 shows longing for light-heartedness - Eating in the field of tension between renunciation and enjoyment
Fondant under the magnifying glass - New insights into the properties of sweet coating: The results could be used to optimize the industrial production process in the future
Ball Offers To Acquire Rexam In $8.4 Bln Deal
Environmental benefits associated with cutting back on meat decline as money-saving association soar
Position decaffeinated coffee as a bedtime drink
Tönnies Group launches first nationwide "Meat Climate Platform" - 100 guests at the Future Forum for Agriculture
BrauBeviale 2015: Welcome “home” – Sector get-together with heart and mind
Veganz introduces sustainable vegan egg alternative - in the fight against water scarcity and climate change
International symposium on microencapsulation - SternMaid issues an invitation to specialist lectures and a tour of the plant
Caffeine shot: Coke bets "Coke Plus Coffee" boosts soda
How to make cream liqueurs trendy again