Biology - 2 News from the science department by Leibniz-Institut für Lebensmittel-Systembiologie

Biology - 2 News from the science department by Leibniz-Institut für Lebensmittel-Systembiologie

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Efficient inline analysis for liquids and solids
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Precisely determine oxidation stability in oils and fats
Ultra-fast, non-destructive analysis of liquids and solids
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Analyze odorous substances without errors

Comparative study confirms established method as gold standard

18-Feb-2025 - When analyzing odorants in foods or their raw materials, the formation of artefacts can significantly distort the results. Two researchers from the Leibniz Institute for Food Systems Biology at the Technical University of Munich have now shown in a new comparative study that the choice of ...

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Riesling wines: Human odorant receptor for characteristic petrol note identified for the first time

18-Apr-2024 - Climate change does not stop at grapevines. Too much sun means that the bouquet of German Riesling wines becomes dominated by a petrol note (some) customers do not appreciate. A research team from the Leibniz Institute forFoodSystems Biology at the Technical University of Munich has now ...

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