About RBTech - Bachmair Bäckereitechnik
Company founder Ralph Bachmair has been working in the bakery machinery industry for almost 30 years now. He learned the trade from the ground up. He started out as a mechanical engineer in his family's business, then became production manager and later sales manager for the USA, Japan and Australia.
On his countless trips abroad, he came into contact with a wide variety of bakeries and baking philosophies and experienced the problems of bakers at first hand. Even then, he made the decision to build more robust, solid and durable machines than the competition, because maintaining, repairing or readjusting machines abroad requires manpower and incurs high costs!
In the early 1990s, Ralph Bachmair founded his own company together with his wife Helga.
Initially, RB-Tech built indoor and outdoor silos, small sourdough machines and ingredient vending machines. Thanks to his good contacts and high-quality products, his company grew steadily. At the beginning of the new millennium, the capacity of the old company building was exhausted and, after acquiring a plot of land, a new company building with a larger production area was built. The conditions were now in place to produce machines for large-scale and industrial bakeries.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.