About CLM Bakery System Srl
THE EXPERIENCE TO INNOVATE TRADITION Thanks to the support of our staff with many years of experience in the food sector, CLM Baker System today offers a wide range of equipment that combines advanced technology with a constant rediscovery of the flavors of the ancient artisan tradition. In addition to the patented tunnel ovens, known under the CLM Vesuvio brand, powered by gas or wood and featuring an innovative and patented baking system with enveloping heat, additional equipment for bread production has been developed and patented by CLM Bakery System. One of these, the Libera oven, is characterized by extreme flexibility in the choice of dough cooking times, regardless of the baking time. There are also complete industrial lines for the production of bread and pizza. The quality of tradition in industrial quantities. The experience, technology and professionalism that have always accompanied CLM's history make the company a trusted industrial partner for the entire baking world. CLM has always worked to satisfy the specific requirements of each customer. CLM guarantees the result!
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.