F.B.M. s.r.l.

Founded on April 19, 1977, Fbm produces machines for chocolate and baking applications and has customers all over the world, from artisan bakeries and chocolate stores to chocolate manufacturers, restaurants and hotels as well as industrial companies and large corporations. Fbm is known in the market for its innovation and adaptability. For almost two decades, the company has been managed by Umberto Boscolo, who is supported by a young, dynamic team of professionals. Fbm's flagship projects include semi-industrial and industrial systems for customers who have found in Fbm a partner for customized solutions to automate and improve production. In addition to chocolate tempering machines and accessories for the production of all types of chocolate products, Fbm also produces machines for processing a wide range of doughs - from macaroons to sheet cakes. Fbm was the first manufacturer to launch a table-top depositing machine, which is widely used today. Since 2011, Fbm has established a chocolate and pastry school called Elite Fbm at its headquarters in Legnano with a bean to bar area for the production of chocolate from the bean. Fbm distributes in Italy, Europe, the United States, UAE and worldwide directly through resellers, distributors and agents. In addition to the company blog and social media presence, which documents the daily growth of the company and has a large number of followers, Fbm actively participates in major international trade fairs. Fbm designs, manufactures and sells its products from its headquarters in Legnano (outside Milan) and provides pre-sales support and technical assistance (via Skype) to customers all over the world.