- Eintrag bei lebensmittellexikon.de
Normdaten (Sachbegriff): GND: 4329369-4
Blattgemüse
Zum Blattgemüse zählen verschiedene Gemüsearten, deren Blätter und Stiele zum Verzehr geeignet sind. Sie werden in der Landwirtschaft und im Gartenbau angebaut. Fast jede Art wird in verschiedenen Sorten gezüchtet.
Zum Blattgemüse zählen:
- Cardy (Gemüseartischocke)
- Chicorée
- Endivie
- Feldsalat
- Kopfsalat
- Löwenzahn
- Mangold
- Schnittsalat
- Petersilie
- Rhabarber (Sonderstellung auch als Obst)
- Spinat
- Rübstiel/Stielmus
- Rucola
- Brennnesseln
- Pak Choi
Weitere Gemüsearten sind Kohlgemüse, Blütengemüse, Zwiebelgemüse, Fruchtgemüse und Wurzelgemüse.
This article is based on the article Blattgemüse from the free encyclopedia Wikipedia and is licensed under the GNU Free Documentation License. A list of authors is available on Wikipedia.
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