Melt&Marble advances in the production of fermentation-derived animal fats – and secures a €5M round
09-May-2022 -
Swedish company Melt&Marble, which uses precision fermentation to produce customized fats for the plant-based sector, has created a non-animal fat with the properties of beef fat. Since the technology can also be used to produce other animal fats, this could be a real game changer in sustainable ...
fats
fermentation
food science
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