To use all functions of this page, please activate cookies in your browser.
my.yumda.de
With an accout for my.yumda.de you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
193 Current news from the ressort production
rssWith the US$ 60 million investment, the JBS Biotech Innovation Center will be installed in the Sapiens Parque technology center in Florianópolis
20-May-2022
JBS, global leader in protein-based food, has chosen the city of Florianópolis (SC) as the headquarters of theJBS Biotech Innovation Center, a research center dedicated to the food area. To begin with, the location will focus on developing in-house technology for the production of cultivated ...
New South African facility will produce sustainable nutrition solutions for consumers across the continent
11-May-2022
Kerry, the world’s leading taste and nutrition company, today officially opened the largest and most advanced taste manufacturing facility on the African continent. The new R650m (€38m) facility is located in KwaZulu-Natal, South Africa, and will produce sustainable nutrition solutions that will ...
Increased production capacity and service offering
05-May-2022
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced its plans to expand its North American presence by building a new specialty chocolate factory in Ontario, Canada. The new state-of-the-art factory is planned to have an initial ...
03-May-2022
Darling Ingredients Inc.(NYSE:DAR), the world's leading company turning food waste into sustainable products and producer of renewable energy, today announced it has completed the acquisition of Valley Proteins, one of the largest independent rendering companies in the United States. The company ...
Food-tech disruptor prepares to vastly scale dairy-identical, non-animal milk protein production in a pioneering sustainable industrial park in Denmark
28-Apr-2022
Following the close of $120 million in Series B funding, Remilk, the food-tech innovator reimagining dairy, announced it will build the world's largest full-scale precision fermentation facility on more than 750,000 square feet of newly acquired land within The Symbiosis project, a pioneering ...
13-Apr-2022
Angel Yeast Co., Ltd ("Angel Yeast" or "the Company", 600298.SH), a listed global yeast and yeast extract manufacturer, is opening a new factory of food ingredients. The factory – loaded with state-of-the-art facilities that enable automated operation and heightened quality control – offers ...
23-Feb-2022
KaTech Ingredient Solutions is celebrating the opening of its meat and fish alternative centre of excellence today. The company has invested in new high-tech machinery that enables its technical teams to replicate industrial processes and develop textural ingredient solutions for meat and fish ...
15-Dec-2021
Asia's leading dairy producer, Yili Group, held an opening ceremony to celebrate the official launch of the first phase of the Yili Indonesia Dairy Production Base. Upon completion of its second phase, the production base will become the country's largest ice cream factory with a daily production ...
10-Dec-2021
In an effort to better serve the global brewing communityYakima Chief Hops (YCH), the largest grower-owned hop supplier based in Yakima, Washington, has completed construction of a state-of-the-art cold storage warehouse in Belgium. Yakima Chief Hops has been supplying brewers worldwide with ...
“Plant for the Future” Boosts Global Plant-Based Food Revolution
01-Dec-2021
Roquette celebrated the opening of the world’s largest pea protein plant, further extending its leadership position to meet surging global demand for alternative proteins. The new “Plant for the Future” gives Roquette the largest pea protein supply in the world alongside some of the world’s best ...