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200 Current news from the ressort production

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TurtleTree Launches New Research and Development Facility in Greater Sacramento

07-Oct-2021

TurtleTree has officially opened its new R&D facility in California's state capital. Located in West Sacramento, this 24,000-square-foot building will house a world-class research hub showcasing the company's extensive array of innovations and cell-based technologies. Representing a milestone in ...

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Quality assurance in small-scale enterprises

Quality assurance between artisanal and industrial production

09-Jul-2021

For companies with a small-scale manufacturing background, such as Seidl Confiserie GmbH, foreign body management programs must be tailored to the individual production processes. Flexibility, innovation and usability are particularly important here. From Kenya to the Upper Palatinate In general, ...

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Nespresso begins expansion of production center in Romont

15-Jun-2021

Nespresso has begun the expansion of its production center in Romont, Switzerland. The CHF 160 million investment in this new structure will help meet increasing consumer demand for Nespresso's high-quality premium coffees and support international development in the coming years. The second ...

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Recycling facility will convert PET flake into food-grade recycled PET (rPET) pellet

Recycling is Top of the Agenda for Plastipak as Major Investment Announced in Spain

18-May-2021

Plastipak, a global leader in the design, manufacture and recycling of plastic containers has announced a major investment in recycling at its manufacturing site in Toledo, Spain. The new recycling facility will convert PET flake into food-grade recycled PET (rPET) pellets suitable for direct use ...

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Reducing fresh fruit juice sugar naturally

GEA and Better Juice break new ground

16-Feb-2021

Process engineering group GEA and Israeli foodtech start-up Better Juice have joined forces to help beverage manufacturers produce healthier, lower-sugar fruit juice. Better Juice has developed a groundbreaking solution that naturally reduces the amount of sugar in fresh juice by up to 80 ...

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Using radar to detect foreign objects in foods

Successful feasibility study on sandwich cookies

04-Nov-2020

Foreign objects – glass splinters, for example – that find their way into foods can be hazardous to consumers. Established X-ray techniques detect primarily metals – glass, plastic and wood pose a challenge. SAMMI®, a new prototype, fills this gap: using radar, it has already detected glass ...

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New Global Networking Initiative: iba.CONNECTING EXPERTS 2021

21-Oct-2020

72 hours of meeting new people and establishing new contacts: iba is once again responding to the industry’s needs by showing its power as a trend-setter and driving force. In light of the current restrictions and lack of exchange within the industry, it is expanding its portfolio to include a ...

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Returnable bottle for fritz-kola Brand

30-Sep-2020

Ardagh Group has worked closely with fritz-kola to produce a new long-neck 200 ml flint bottle for its rebellious cola brand, created for the hospitality industry. Founded by two friends in Hamburg in 2003, fritz-kola was created to deliver a range of premium quality, great-tasting drinks in the ...

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Krones and innocent are building a CO2-neutral bottling plant

Four complete PET bottling lines from Krones

28-Aug-2020

Following long years of contract-bottling, the smoothie and juice producer innocent has decided to build the very first bottling plant of its own. Krones won the order for four complete PET bottling lines and the corresponding IT landscape. The paramount consideration for “the blender”, as ...

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Contract manufacturer SternMaid enlarges its filling capacity with a further sachet line

Third filling line for sachets

28-Aug-2020

This month, the contract manufacturer SternMaid commissioned a third sachet line for powdered foods and food supplements that will enable it to respond even more flexibly to customers’ requests and changing market conditions. On this new line, three single-portion sachets can be filled ...

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