Crop diversity is needed today for tomorrow’s food security and nutrition
Science can help mitigate, stem, and reverse loss of genetic diversity, for better productivity, resilience, and adaptive capacity in agriculture, a new study shows
22-Oct-2021 -
Although scientists have been ringing bells for more than 100 years about the decline of crop diversity in agriculture, questions about the magnitude, causes, and significance of this loss remain unanswered.
A team of 15 scientists from a wide range of research centers and universities set out 18 ...
agricultural research
agriculture
climate change
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