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23-May-2018 - As chocolate becomes ever more popular, demand for cocoa keeps rising. For production to keep up, agricultural practices have to become more sustainable. ETH researchers tested what shade trees can contribute to solving this problem. Chocolate consumption is increasing around the world. Yet, ...
11-May-2018 - Use of the powerful gene-editing tool CRISPR-Cas9 could help to breed cacao trees that exhibit desirable traits such as enhanced resistance to diseases, according to Penn State plant scientists. The cacao tree, which grows in tropical regions, produces the cocoa beans that are the raw material of ...
23-Mar-2018 - Burger giant McDonald's (MCD) announced Tuesday initiatives to reduce greenhouse gas emissions related to its restaurants and offices, becoming the first restaurant company to set approved science based target to reduce such emissions. The company said it will partner with franchisees and ...
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