Finding new life for wine-grape residue
Chardonnay pomace may be rich in health-enhancing compounds
26-Apr-2021 -
California produces nearly 4 million tons of world-class wine each year, but with that comes thousands of tons of residue like grape skins, seeds, stems and pulp. What if scientists could harness that viticultural waste to help promote human health?
Maybe they can, according to new research from ...
bacteria
breast milk
flavonoids
+9