To use all functions of this page, please activate cookies in your browser.
My watch list
my.yumda.de
my.yumda.de
With an accout for my.yumda.de you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
341 Current news about the topic sustainability
rss
Barry Callebaut establishes Farm of the Future to power cocoa farming research and innovation
24-May-2022
Ecuador is a country with a deep knowledge of agricultural production, rooted in crops as diverse as coffee, bananas, and shrimps. In the world of chocolate, it is the world’s third-largest cocoa producer and one of the fastest-growing cocoa origins, as well as the largest global producer of fine ...
$36.61 Billion Alternative Protein Markets
Global Forecast to 2029: Environmental Sustainability with Production and Consumption of Alternative Protein
24-May-2022
The Global Alternative Protein Market is expected to reach $36.61 billion by 2029, growing at a CAGR of 12.4% during the forecast period of 2022 to 2029. This market is driven by the growing population and awareness about the benefits of alternative proteins, the increasing number of venture ...
Carlsberg wins award for World’s Most Water Efficient Brewery
23-May-2022
The water recycling plant at Fredericia Brewery in Denmark shows that it is possible to dramatically cut the amount of water needed to produce our beer. Yesterday, the plant won the prestigious Global Water Awards as Industrial Project of the Year. Developed through collaboration with the ...
Sustainability in the food system: not simply less, but different and better
18-May-2022
Proponents of a no-growth economy have long argued that economic growth as such is harmful to the environment. Now researchers have shown that curbing growth alone would not make our food system sustainable - but changing our diet and putting a price tag on agricultural emissions would. For the ...
TVI wins the “Fleischer-Handwerk Award 2022"
17-May-2022
Quality, innovative strength, and above all, a passion for meat – this is what TVI is all about, portioning at its best. The latest product development from the Bruckmühl-based specialists has just been honored with a coveted award. This year, the Fleischer-Handwerk Award 2022 (Butcher’s Trade ...
Heura Launches Good Rebel Tech, a Multidisciplinary Scientific Approach to Redefine Plant-Based Food Manufacturing
Heura’s New Technological Platform Utilises Nutrient Dense Materials from Industry By-Product and Non-Utilized Plant Sources
17-May-2022
Heura, Europe’s fastest-growing plant-based meat company, today launched Good Rebel Tech (G.R.T.), a new approach to food technology that will produce macro- and micro-nutrient dense foods in a sustainable manner that goes beyond what’s been technologically possible to-date. While there’s ...
Nomad Foods Urges Food Industry to Adopt End-to-End Carbon Impact Product Assessment to Help Tackle the Climate Emergency
Fully understanding food waste in the product life cycle is vital for reducing carbon emissions
11-May-2022
Nomad Foods, Europe’s leading frozen food company, which owns brands including Birds Eye, Findus and iglo, is calling on the food industry and regulators across Europe to consider a more comprehensive, end-to-end approach to Life Cycle Assessment (LCA) studies, which includes food loss and waste ...
Kraft Heinz Explores the Ketchup Bottle of Tomorrow
Its Iconic HEINZ Brand Aims to Become First Sauce Brand to Develop Sustainable, Paper-based Bottle in Collaboration with Pulpex
10-May-2022
HEINZ, maker of the world’s favorite ketchup and beloved condiments, is teaming up with Pulpex to develop a paper-based, renewable and recyclable bottle made from 100 percent sustainably sourced wood pulp. Innovating its iconic ketchup bottle, HEINZ is the first sauce brand to test the potential ...
Local food suppliers proved their value during the pandemic, so how do we ensure they thrive?
Multiple challenges need to be addressed for the local food sector to survive and thrive
03-May-2022
Local food suppliers saved the day during the Covid-19 pandemic food shortages, but new research from the University of Sheffield also finds lessons need to be learnt if national food systems are to survive future crises. Researchers worked with a variety of local UK food organisations, including ...
Beam Suntory hosts third annual Together for Good Global Community Service Event
Premium spirits leader activates employees in Kentucky, New York, Madrid, Chicago, Singapore and other markets to support its goal of 1 million community service hours by 2030
03-May-2022
Whether it’s reforesting reclaimed mine land in Kentucky, cleaning up waterways in Singapore and Chicago, supporting flood victims in Australia, or engaging in virtual volunteering opportunities, Beam Suntory employees are digging in to support their communities through the company’s annual ...
