Dipl.-Ing. Schindler & Wagner GmbH & Co. KG
About Dipl.-Ing. Schindler & Wagner
Synchronous feeding, scanning, pre-weighing, cutting, portioning, weighing, grouping, buffering, loading. These nine steps are of central importance in transforming raw meat or cheese products into ready-to-sell products. Schiwa production lines master them in the form of integrated, computer-controlled complete solutions.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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