About Ernst Klever
From meat knives to steak knives, bread knives to the small, well-known Solingen vegetable knives, the so-called 'Zöppken': The Klever knife range has a wide variety of blades and handle shapes.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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