About Josef Recheis
The Recheis brand has stood for premium quality in terms of ingredients, production and taste since 1889. With the highest standards in all areas, the Tyrolean family business guarantees the best tasting products.
True to the motto "I could eat Recheis every day!", Recheis combines nutritious eating fun and conscious, modern nutrition in new, exciting products that are quick and easy to prepare. The variety of Recheis products makes a new, varied diet possible every day.
Recheis stands for a cuisine that is incredibly diverse, yet authentic and genuine - just like the natural ingredients in all Recheis specialties.
We have 2 production sites at our company location in Hall. At our headquarters, we produce proven and innovative Recheis pasta products. Our second plant has been producing fresh pasta such as tortelloni and Schlutzkrapfen since 2004.
Around 100 employees work in these two production facilities every day to manufacture Recheis products, for which we guarantee the highest quality of ingredients and production.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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