About Alp Senn
Everything cheese - at the Hardegger Käse family business in Jonschwil at the entrance to Toggenburg, everything revolves around cheese. Every day, Josef Hardegger and his 125 "good spirits" devote all their passion and extensive expertise to the production, refinement and customized packaging of Swiss semi-hard and hard cheese (semi-hard cheese). In recent years, the ideal combination of skill and desire has turned the small Jonschwil village cheese dairy into Hardegger Käse AG - one of the most important cheese producers and cheese traders in Switzerland.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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