About Délifrance
At the beginning of the 20th century: a team of four men join forces to build the world's largest mill: Grands Moulins Réunis.
2001
NutriXo Group is founded with the merger of the flour production of Grands Moulins de Paris, Euromill Nord, Grands Moulins Storione and Inter-Farine; as well as Délifrance with the frozen bakery products.
2004
Acquisition of d'Appétit De France, the specialist for Viennoiseries and brioches.
2006
The acquisition of Krabansky, bread pre-baking studio in Dunkerque.
2007
The acquisition of Touflet Gourmet.
2009
Acquisition of Sofrapain, Le Pain Croustillant (UK) and Farandole Gourmande.
2011
Acquisition of SEFA (IT), the Italian bread specialist in Milan.
2012
Création de Paris Bangkok Bakery, atelier de pains et viennoiseries en Thaïlande.
2013
SICLAE is developing into Groupe Nutrixo shareholder
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.