About Kleinemas Fleischwaren
More than 90 years of master craftsmanship guarantee the unique, special taste and high quality of all Kleinemas meat and sausage products, which are still produced according to old, traditional recipes using the latest techniques.
Dirk Kleinemas is the fourth generation to continue the consistently successful line that Albert Kleinemas began in 1914 with the opening of a country butcher's shop in Verl.
The family business now employs 250 people on a production area of 14,000 square meters. An export share of 15% of total sales is proof of Kleinemas' presence on the international market.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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