About minus 18 das tiefkühlmagazin
tk-report minus 18 is the only German frozen food trade magazine for the entire frozen food industry. It was created in February 2013 from the merger of the titles tk-report and minus 18 das tiefkühlmagazin and combines the tradition of a trade journal that has been established for 40 years with the contemporary modernity of a young magazine. It offers the industry the legendary controversial hot topics under the editorship of Dr. Albert Vollmer (tk-report) as well as comprehensive analyses and information about companies, products, brands, movers and shakers, trends and market developments under the editorship of publishing director Jörg Rüdiger (minus 18).
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
