About Pasta Sassella Tartero
Pasta Sassella stands for fresh pasta made according to traditional Italian recipes, refined and further developed by the brothers Giorgio and Francesco Tartero.
Pasta Sassella is made in the traditional way from durum wheat semolina and hen's eggs and does not contain any preservatives. The vacuum packaging ensures that the pasta arrives at your table just as fresh as it leaves the kitchen at Pasta Sassella. This is how the more than 30 pasta variations are created, which impress with their unique taste, both with and without sauces.
Giorgio and Francesco have been running Ristorante Sassella in Bonn for over 20 years. A top-class restaurant that has long been known far beyond the borders of Bonn.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.