About NBS
As early as 1995, Jörg Schumann, owner of Backtechnik Schumann, was made aware of the problem of coating baked goods with glaze by his father, a master baker in a bakery company with 26 branches. Since then, our goal has been to develop and manufacture equipment to simplify the work processes in small and medium-sized bakeries as well as in industrial production - while at the same time reducing costs and optimizing quality.
With our "Professional" continuous glazier, you can finally achieve glazing results of true confectioner's quality, regardless of the skills of your employees, and the task of consistent quality and efficient processing also applies to cake cutting. Our "QuickSchnitt" cake cutter enables precise, fast and clean cutting. Both systems are characterized by simple operation and cleaning. All components that come into contact with the product can be removed directly using quick-release fasteners and are dishwasher-safe.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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