KOMA Kältekonditionierungstechniken

WE KNOW-HOW TO CHILL. In the world of food, everything revolves around taste. KOMA is not only concerned with the possibilities of cooling and preservation techniques, but also with how these fit perfectly into your production process. How do you combine technology with taste? How do you guarantee maximum flexibility in the production process and how do you combine optimum cost efficiency with the highest possible profitability? For over 70 years, KOMA's motto has been to think along and inspire instead of following well-trodden paths.