About NÖ Landesweingüter
40 hectares of the best vineyards in Lower Austria, the mild climate and loess soils of the Weinviertel, the primary rock terraces of the Kremser Wachtberg and the sunny vineyards of the Retzer Land produce great wines year after year.
Typical Lower Austrian varieties and tasty specialties thrive in the vineyards of the Lower Austrian state wineries. Quality work in the vineyard - foliage work, thinning out and selective hand-picking - and the power of nature provide healthy and high-quality grapes for the Campus wines.
Gentle and controlled processing and adequate storage of the wines are among our top priorities. The experience of our cellar masters and the use of modern technology bring the wines of the NÖ Landesweingüter to perfect drinking maturity.
An independent tasting committee, consisting of internal and external oenologists, assesses the quality of all wines every year in February and selects the best wines for the Campus line.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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