About Kuchen-Peter Backwaren
Kuchen-Peter produces doughnuts, bread and cookies on 24,000 m² of floor space with 14 production lines in 3-shift operation.
Kuchen-Peter is THE doughnut specialist: As a preliminary highlight in over 40 years of doughnut expertise, Austria's most modern doughnut plant was put into operation in 2011. A guarantee for the highest quality with the largest production quantities: > 33 million pieces per year!
Kuchen-Peter has been an important producer for Austria's best-known organic brands for many years: we have now grown to become the country's largest organic baker. The main raw materials - flour, eggs, sugar, salt, yeast etc. - We source our main raw materials - flour, eggs, sugar, salt, yeast, etc. - exclusively from trusted Austrian partners. Not only are our suppliers subject to strict controls, but we ourselves also produce under the strictest conditions.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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