About Maschinenfabrik Krug
In the mid-1950s, the grandfather of the current company owner Max Hölscher developed and built the first "FORTSCHRITT" mixers. These were initially sold to farmers as feed mixers and later to bakeries as leftover bread mixers. At the beginning of the 1960s, the "FORTSCHRITT" - BLITZKNETER was developed for the production of wheat dough. In 1973, Mr. Kurt Krug, the son-in-law of the company founder, took over the business. On January 1, 2000, the company was transformed into a limited liability company, with Mr. Peter Krug taking over the management. Today, the machines are sold worldwide to food companies such as bakeries, confectioners, fish and delicatessen businesses as well as chemical and pharmaceutical companies.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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