About Dr. Klaus Hagmann
Individual advice consisting of theory and practice.
The advice covers all areas of distillery operations. This includes variety recommendations for fruit cultivation and processing, mash preparation and fermentation, distillation and further processing, filtration and bottling.
New product developments in the field of distillates, spirits with fruit extracts and liqueurs.
Sensory testing of products, also with regard to awards.
Practical work in the distillery - either on site or at selected distilleries with a focus on fruit or grain distilleries.
Comprehensive help with all problems that arise in distillery operations to avoid faulty products and improve quality.
Advice on the selection and design of distillery equipment and the necessary accessories for the distillery. Development of complete solutions.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.