About Nadler Feinkost
When Dr. Paul Nadler founded his small family business for the production of mayonnaise in 1926, he probably had no idea that Nadler would become a successful company in the delicatessen market. Today, around 250 employees in Bottrop are committed to Nadler quality.
But as much as the company has grown, the employees are still strictly committed to Paul Nadler's basic principles: carefully selected ingredients processed quickly and gently for a fresh, natural taste.
The range now includes a variety of salads, fish specialties, starters and regional specialties, in particular the products of our regional brands Hopf from Thuringia and Pfennigs (Berlin).
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.