About NSF International

Founded in 1944, NSF International is committed to protecting and improving human health and the environment on a global scale. NSF International is an independent organization that facilitates standards development, product certification, testing, auditing, education and risk management for public health and the environment. Manufacturers, regulators and consumers alike look to NSF International for the development of public health standards and certification that help protect the world's food, water, health and consumer products.

Widely recognized for its scientific and technical expertise in the health and environmental sciences, NSF International is a Pan American Health Organization/World Health Organization Collaborating Center on Food Safety, Water Quality and Indoor Environment. NSF operates more than 320,000 square feet of state-of-the-art laboratory space and serves companies in more than 173 countries worldwide. Its 2,500 plus staff includes microbiologists, toxicologists, chemists, engineers, and environmental and public health professionals.

Facts about NSF International
  • Focus : Service
  • Industry : Lab Technology

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Topic World Food Analytics

Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial role in our health and nutrition. Welcome to the exciting world of food analytics!

15+ products
3 whitepaper
15+ brochures