About Oberbayerische Fleisch & Wurst
"We save the pig" - this attitude is representative of the principles of Stefan Dellinger and the Konradhof team. Sustainable farming, species-appropriate animal husbandry, growing their own feed and not using antibiotics are the cornerstones of everything they do at the Konradhof. The focus is on the idyllic rearing of the many animals that roam the surrounding pastures and are visibly doing well.
Family-owned for over 500 years, Stefan Dellinger, a qualified farmer, now looks after the farm. The farm stores and weekly markets of the Konradhof are the right place for anyone who values healthy produce straight from the farm.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.