About Brauerei Aare Bier
The brewery is housed in a 1000 m2 building. Here are some more key figures:
2,000 l brewhouse, manufactured by brewing specialist Kaspar Schulz from Bamberg in Bavaria, Germany
Maximum production capacity of 700,000 liters per year
Fermentation and storage cellar with the following tanks: 5 x 12,000 l, 2 x 8000 l, 12 x 4,000 l, 2 x 2,000 l. This results in a total storage capacity of 128,000 liters
Bottling line with a capacity of up to 2,500 bottles per hour
Keg filling line with a capacity of 40 kegs (20 liters each) per hour
Air-conditioned full product warehouse, 300m2
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.