About Horst Schluckwerder
For almost 60 years, our family business has stood for progress and development in marzipan, pralines and chocolate specialties.
Our product range extends from the classic rum ball to chocolate wreaths and cookies with colorful nonpareils to the fine marzipan taler with plum in Madeira.
However, the focus is on specialties for the Christmas and Easter season, such as marzipan bread and eggs in various qualities and flavors. We also produce nougat and crocant products and have figurative marzipan such as lucky pigs, fruit and mushrooms in our range.
Our successful production program, combined with customer orientation, flexible production and the tradition of a family business, have made Schluckwerder a leading company in the confectionery industry that stands for a successful partnership.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
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