About Dietary Food Solutions
People who suffer from allergies or food intolerances today often have to make do with products that are only partially comparable with the food that is generally available to consumers. We want to offer our customers gluten-free baking mixes so that they can produce baked goods that do not differ in appearance or taste from traditional baked goods. In the same sense, this also applies to other products that need to be replaced in the case of food intolerances. A good product starts with the selection of suitable raw materials. Thanks to our in-depth knowledge of materials and processes and our global contacts, we can source the right ingredients and create the right recipes to ensure both the right nutritional composition and high enjoyment value. We also supply tested raw materials and tried and tested blends. Our products: Gluten-free flour mixes for bread, pizza/focaccia, soft bread, wrap/piadina/tortilla, cakes, cookies, muffins/plumcakes and yeast sweet doughs.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.