MINIPAN s.r.l.

Turning an idea, a dream, into a product. Mission-Innovation and research - Amazing for the market: these are the activities that drive our development. And this is what our customers deserve: efficient and reliable solutions that give shape to creativity. With this goal in mind, we have built a team of professionals guided by a unique philosophy: Creativity in the service of productivity. A philosophy that pushes us every day to answer unsolved questions that always go beyond the limits of what is possible. All this reflects our unique goal: to give shape to the taste of tradition. Our customers, their needs and their creativity are at the heart of our company. Our history Minipan S.r.l. was founded in its current form in 1985, taking over the business and know-how of La Minipan di Folli S.r.l., manufacturer of bread and pastry machines since 1957. With over 50 years of experience in the sector, Minipan is now a world leader in machines and production lines for the bakery-food industry and is available to anyone who wants to "give shape to taste". Minipan today Minipan machines and production lines are suitable for the production of pastries and bakery products, specialty breads, typical regional specialties and fresh bread substitutes: Breadsticks and grissini, round shapes such as rosquilletas and taralli, flatbread, breacd chips, bruschette and crackers. At Minipan, we know about respect. Respect for our customers and their baking culture. Respect for traditional bread-making methods and old recipes. Respect for the functional, efficient and clean design that an innovative process line deserves. Since 1957, we've been driven by nothing but dedication as we automate some of the most amazing bakeries around the world. Thanks to our loyal customers, we grow year after year, project after project, investing ever greater efforts to improve the already amazing performance and reliability of our machines. It's a matter of respect.