About KORNFEIL
The Kornfeil family has been dedicated to the baking business since the early 1990s. Karel Kornfeil and his brother Vojt?ch were at the birth of the company, which supplies baking technologies to countries all over the world. Over time, they got the whole family excited about the baking industry. Together, they turned a small South Bohemian company with thirty employees into a large company with more than 140 employees involved in the production and development of baking ovens. It is not important whether the baker wants to bake twenty or thousands of loaves a day. Whether he wants his customers to enjoy classic Czech loaves, French baguettes or Italian foccacia. The Kornfeil team always finds a solution for small, medium-sized and large industrial bakeries. The Kornfeils consistently ensure that the artisan quality of all ovens is maintained. At the same time, they are constantly developing new technological solutions that save production costs. Backanlagen Kornfeil was one of the first in the world to start recycling the waste heat from its ovens. This is used to heat proofing cabinets and other equipment. Today, Kornfeil ovens are not only used by bakers in the Czech Republic, but also in Manhattan, for example.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.