Mirpain Gida San. ve Tic. A.S.
About Mirpain Gida n ve Tic AS
GIVE YOUR FLOUR AND BREAD STRENGTH AND NUTRIENTS. Founded in Istanbul / TURKEY, Mirpain is a leader in the production of Milling & Bakery Ingredients with state-of-the-art technology, innovation and dynamism. Mirpain reaches more than 40 countries and aims to spread its high quality products all over the world. Our solution-oriented team is constantly growing, following developments and new trends to always propose the new and the best to our customers. Thanks to our contemporary spirit, we are constantly updating our product range with new products. It offers our partners a wide range of possibilities and allows us to meet their different needs. The best strengths that lead Mirpain to success are empathy and understanding of our partners' needs. Our mission is to make them feel supported by our fast service. This is why we have acquired the TAILOR-MADE SOLUTION system. To summarize this system: Mirpain is aware of the diversity of bread in each culture and therefore we become aware of customer needs by performing the necessary analysis in our equipped laboratory and creating the same conditions with each country to find the necessary improvers/enzymes to meet these needs. It allows us to propose a suitable ingredient for each type of bread. CUSTOMIZED SOLUTIONS Mirpain is aware of the diversity of breads and flours around the world, so we offer our customers customized solutions; we collect flours from each region for analysis in our state-of-the-art laboratory to produce tailor-made ingredients. Our vision is to offer all our customers the same service with the best quality products.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.
