About C-Cell
C-Cell is an analyzer that is used worldwide to measure over 50 different quality results of baked goods. From internal structure and slice shape measurements to complex bread scoring and internal feature analysis, information is categorized into the following categories: Size and shape, cell counts, cell orientation, color. C-Cell is a product manufactured by Calibre Control in the UK and is used worldwide by companies such as wheat growers, flour mills, ingredient manufacturers, snack manufacturers, chocolate manufacturers and others. C-Cell eliminates human error and provides quantifiable results to achieve targets, optimize the ingredient/blend process, evaluate internal structure and external characteristics to ensure consistent quality. C-Cell is an analyzer that is used worldwide to measure over 50 different quality outcomes of bakery products. From internal structure and slice shape measurements to complex bread scoring and internal feature analysis, information is categorized into the following categories: Size and shape, cell counts, cell orientation, color. C-Cell is a product manufactured by Calibre Control in the UK and is used worldwide by companies such as wheat growers, flour mills, ingredient manufacturers, snack manufacturers, chocolate manufacturers and others. C-Cell eliminates human error and provides quantifiable results to achieve targets, optimize the ingredient/blending process, evaluate internal structure and external characteristics to ensure consistent quality.
Note: This article has been translated using a computer system without human intervention. LUMITOS offers these automatic translations to present a wider range of company presentation. Since this article has been translated with automatic translation, it is possible that it contains errors in vocabulary, syntax or grammar. The original article in German can be found here.