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“A good company is like a good cheese. It matures.”

Charlotte Steffel, daughter of Basil Weixler, founder of the company.

Bergader stands for Expertise in Bavarian Cheese.

For over a century, the art of cheese-making has been practised and continuously improved at Bergader. In the process, modern production techniques and the experience of our master cheese-makers in producing and ripening our different cheese varieties work hand in hand. This approach results in cheese specialities that provide an authentic taste experience and optimal quality.

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