Boraki
Boraki sind gefüllten Teigtaschen in der armenischen Küche.
Für die Zubereitung stellt man einen Teig aus Weizenmehl, Eiern und Wasser her. Daraus formt man zylindrische Taschen, deren eine Seite offen bleibt. Danach werden die Boraki blanchiert und anschließend in Butter fertig gebraten. Die typische Füllung besteht aus einer zuvor gebratenen Hackmasse aus Rindfleisch.
This article is based on the article Boraki from the free encyclopedia Wikipedia and is licensed under the GNU Free Documentation License. A list of authors is available on Wikipedia.
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