Tomatenschwamm

Tomatenschwamm ist ein Lebensmittelersatz für Tomaten. Es besteht in der Regel aus einer Mischung von Tomatenmark und Stärke, die sich mit Wasser aufschwemmen lässt. Der Vorteil gegenüber frischen Tomaten liegt in der höheren Formbarkeit, dem leichten Entzug bzw. Zusatz von Wasser und der damit verbundenen Erleichterung beim Transport.
Anwendung findet Tomatenschwamm vor allem in der Produktion von Fertig- und Tiefkühlgerichten.

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Einzelnachweise

  1. [1]
    Bernd Schuh: Visuelles Lexikon der Umwelt. Gerstenberg, 2001. ISBN 3806745005.
This article is based on the article Tomatenschwamm from the free encyclopedia Wikipedia and is licensed under the GNU Free Documentation License. A list of authors is available on Wikipedia.

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