Budweiser brewer sells Australian unit to pay off debt

International Day of the Sea

Blue foods the new superfood of the world population?

Coffee instead of cinema and concert

What people in Germany are doing without Tchibo Coffee Report 2023

Warsteiner Extra - the extra for summer

In contrast to the classic pilsner, the new product has only half the alcohol content

Nestlé is serving up new plant-based options to professional baristas worldwide

Lindt & Sprüngli publishes Sustainability Report 2022

Over 112,000 farmers in seven cocoa source countries benefit from the L&S Farming Program

Great tuber: Hilcona starts potato season

New organic variety being tested

Could a retrofit of existing infrastructure help solve plant-based scalability?

Opportunities in existing infrastructure for plant-based meat companies

Heineken N.V. purchases €333 million in shares from FEMSA

Winners of the “Renewable Material of the Year 2023” Innovation Award

Biodegradable elastic materials based on food waste, carbon-light yeast oil, and a plastic-free natural polymer

Exciting foodtech business opportunities in Skåne, Sweden

“Food is heavily put under the microscope when we’re talking about climate change and other aspects of sustainability,”

POWTECH 2023: Visitors from all around the world look forward to a wide-ranging programme

The milk of the future - further along the sustainable path

Cruzcampo promotes recycling in the rocío with 'Together we make the road'.

How brands can expand the maternal milk market in APAC

Eating as an art of living instead of XL portions

Experts advise enjoyment in company, reflection and slow eating - enormous need for research on portion sizes

Müller Killer: leading vegan charity exposes cruel side of dairy in explosive new campaign

Quality testing of raw cocoa with AI

Enzymit Partners with Aleph Farms to Reduce Production Costs and Shorten Time-to-Market for Cultivated Meat

Enzymit Employs AI and Deep Learning to Develop Novel Insulin Substituents as Processing Aids for Cost-Efficient Cultivated Meat Production

Poor harvests: Orange juice becomes scarce and prices rise

Six amazing facts about fruit gum licorice mixes.

Sustainable enjoyment: The first wine in paper bottles

Extracting the best flavor from coffee

Understanding the origin of uneven extraction in brewing espresso can improve the beverage and enable substantial financial savings by using coffee more efficiently and sustainably

Meat grown from immortal stem cells

Another step away from the farm

How tasty is the food? Ask your brain!

The joy of eating – but when is it enough?

Paper-based packaging has a good eco-image

Study by the University of Bonn examines how the type of packaging influences purchase intention

Müller Killer: leading vegan charity exposes cruel side of dairy in explosive new campaign

EU court deals blow to Swiss firm in Emmentaler cheese dispute

Quality testing of raw cocoa with AI

A guide through the genome

Why high school kids are saying no to alcohol

New biobased cups made from recycled PLA

Launch of recycled PLA for FFS - form fill seal

An edible CBD coating could extend the shelf life of strawberries

Researchers harvest abundant clean energy from thin air, 24/7

“The air contains an enormous amount of electricity”

Presence of nicotine and antidepressants detected in Antarctic waters

A study with the participation of IDAEA and IGME locates organic contaminants derived from human activity in inland and coastal waters of the frozen continent

Electronic noses sniff out volatile organic compounds

Improving the fluid flow inside noselike chambers can enhance detection of harmful chemicals

New concept for lithium-air batteries

Research project in Germany aims to improve the stability of this novel battery type

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Verder Group acquires specialist for particle characterization

New theory explains superconductivity in spun graphene trilayers

The study, carried out by CSIC scientists, lays the foundations for understanding the mechanisms of certain unconventional superconducting materials

Artificial intelligence identifies anti-aging drug candidates targeting ‘zombie’ cells

New platform has potential to fuel advances in senolytic anti-aging compounds and longevity research

Verder Group acquires ERWEKA

With this acquisition, Verder Scientific expands its portfolio to include dissolution and tablet testing equipment for the pharmaceutical and life science sectors

An electric vehicle battery for all seasons

New electrolyte for lithium-ion batteries performs well in frigid regions and seasons

Researchers develop new method to synthesise cannabis plant compound

cis-tetrahydrocannabinoids can now be produced synthetically, enabling pharmaceutical applications

Launching Revvity: A Scientific Solutions Company Powering Innovation from Discovery to Cure

The Company was previously affiliated with PerkinElmer, Inc.

Scientists streamline a widely used chemical reaction, creating new manufacturing opportunities

This research should have a far-reaching impact: it allows scientists to forge valuable carbon-carbon bonds used in the pharmaceutical and agrochemical industries, and beyond

“Star Wars therapy” for adolescents on autism spectrum

Mind power: Improvements without medication

Ångström-Resolution Fluorescence Microscopy

This innovation is poised to usher in a paradigm shift in our approach to study biological systems with thus far unprecedented detail

Graphene-based breakthrough in hydrogen peroxide production

Process produces higher yields with the potential to be more cost-effective and environmentally friendly than current methods

Insilico Medicine-led study combines quantum computing and generative AI for drug discovery

“Quantum computing is recognized as the next technology breakthrough which will make a great impact, and the pharmaceutical industry is believed to be among the first wave of industries benefiting from the advancement”

The World’s Smallest Impedance Spectroscopy System in the Form of a Pill Finds Weak Spots in Machines and People

Small as a candy: Waterproof IoT sensor reliably measures the properties of liquids even in hard-to-reach places

Bioeconomy startup traceless receives millions in funding from the German Federal Ministry for the Environment

Planned construction of a demonstration production plant receives 5 million euros in funding

Eat right, live longer: could a moderate protein diet be the coveted elixir of youth?

Researchers decode the correlation between dietary protein intake and improved metabolic health in mice

Why are neuron axons long and spindly?

They're optimizing signaling efficiency!

Fight against microplastics: Groundbreaking invention in the field of packaging materials

Environmentally friendly coating could replace plastic packaging

Do intelligent people think faster?

Findings are interesting for treatment planning

X-ray imaging captures fleeting defects in sodium-ion batteries

A Cornell-led collaboration succeeded in identifying an elusive mechanism that can trigger degradation in sodium-ion batteries

Li-Cycle and Glencore Announce Plans for a Significant European Recycling Hub

Would be the largest source of recycled battery-grade lithium as well as recycled nickel and cobalt in Europe

How cancer genes become independent

Study sheds light on the mysterious evolution of DNA rings

AI supports analysis of metallic materials

"With our specially developed algorithm, we are three times faster"

Chemical reactions completely without waste

Mechanically driven reactions run completely without solvents: this sustainable process is now to be ready for the market

How tasty is the food? Ask your brain!

The joy of eating – but when is it enough?

Ultra-long protein fibrils give clues on dementia risk

"AFM technology has the potential to complement conventional biomarker tests and improve the early detection of Alzheimer's"