Veganism: the good, the bad and the ugly

29-Aug-2019 - Germany

Whether commuting on the train, running in the park or sitting at your desk, Mintel’s podcast series ‘Little Conversation’ brings you fresh ideas, bold innovation and data-driven intelligence.

Veganism has taken the world by storm. We’ve watched the trend explode in front of our eyes and don’t expect it to end anytime soon. In this episode, Mintel experts discuss how veganism has changed the rules across food, beauty and fashion. They address the good, the bad and the questionable issues around this complex topic: Does vegan equal healthy? How do we deal with the environmental impact of animal-free products? Can vegan claims be trusted? Which brands are getting it right?

Bild von <a href="https://pixabay.com/de/users/piviso-4138688/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=1938301" marked="1">piviso</a> auf <a href="https://pixabay.com/de/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=1938301" marked="1">Pixabay</a>

The podcast is linked to the right of the article.

Other news from the department business & finance

Most read news

More news from our other portals

AI is changing the food & beverage industry