Future Insight Prize 2021 in “Food Generation” category for research to turn plastic waste into edible food

Future Insight Prize 2021 of € 1 Million Awarded to Ting Lu and Stephen Techtmann

15-Jul-2021 - Merck, a leading science and technology company, today announced the winners of this year’s Future Insight Prize. The €1million prize in the category of “Food Generation” was awarded today during the Future Insight Days in Darmstadt, Germany, to Ting Lu, Professor of Bioengineering at the ...

Merck Collaborates with TU Darmstadt and Tufts University on Bioreactor Designs to Enable Cultured Meat Production

Technical University (TU) of Darmstadt to apply industrial printing technology for the production of textured meat

31-May-2021 - Merck, a leading science and technology company, today announced three-year collaborations with Tufts University, Massachusetts, USA, and Technical University (TU) of Darmstadt in Germany. While the cultured meat industry is gaining momentum, scaling up the production process and reducing the ...

Merck Opens its First Customer Food Safety Studio

31-Aug-2017 - New Food Safety Studio in Bellevue, Washington, serves as globalcenter for innovation and collaboration Demonstration and training lab space extends product and processdevelopment to customers Merck, a leading science and technology company, has opened its first global Food Safety Studio ...