The place to be: large number of registrations already received for IFFA 2022

16-Aug-2021 - In our interview, IFFA Director Johannes Schmid-Wiedersheim discusses the sector’s wish for personal encounters, the reorientation towards alternative proteins and the current registration status for the world’s leading trade fair. Mr Schmid-Wiedersheim, the preparations for IFFA 2022 are already ...

Appetite for more: IFFA 2022 expands its focus

In addition to its traditional focus on meat, IFFA will open up to alternative proteins from 2022

01-Dec-2020 - With the new sub-title, ‘Technology for Meat and Alternative Proteins’, the world’s leading trade fair for the sector will spotlight the rapid growth of meat alternatives and the manufacturing processes behind and thus offer the global food industry a platform for innovation and networking. The ...

Appetite for more: IFFA 2022 expands its focus

IFFA – Technology for Meat and Alternative Proteins

30-Nov-2020 - In addition to its traditional focus on meat, IFFA will open up to alternative proteins from 2022. With the new sub-title, ‘Technology for Meat and Alternative Proteins’, the world’s leading trade fair for the sector will spotlight the rapid growth of meat alternatives and the manufacturing ...

IFFA 2019 – Hot Topic: Food Safety

Technologies for Safer Food

21-Mar-2019 - From 4 to 9 May 2019, leading international companies will be presenting their latest technologies at IFFA and providing information about the most important trends and developments in the meat-processing industry. Of central importance are, above all, solutions designed to ensure greater food ...

Despite lack of eggs, Just Mayo says it's keeping its name

21-Dec-2015 - Just Mayo says it will get to keep its name, a decision that caps a rollercoaster year for the vegan spread that has rattled the egg industry. After months of discussions, Just Mayo's maker Hampton Creek says it worked out an agreement with the Food and Drug Administration that lets the eggless ...