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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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30-Nov-2021 - In recent years, health-conscious consumers are showing increased interest in gluten-free products as a part of a broader healthy eating regime, in the form of grain-free/low-carb diets like paleo and keto. This continues to move the market opportunity beyond just those consumers with coeliac ...
23-Nov-2021 - Simple flavors can appeal to consumers who are looking for ways to stretch their dollar and keep their pantry stocked with versatile meal essentials. Macroeconomic issues, such as inflation, rising food prices and supply chain shortages, will put new pressure to find value in food and drink ...
05-Nov-2021 - Baby milk companies have an opportunity to be at the forefront in championing sustainability by switching to fish oil substitutes. At the same time, brands can harness algae oil’s safety, naturalness and purity properties as a value-added ingredient. Parents are aware of the importance of omega-3 ...
02-Nov-2021 - Consumer interest in plant-based diets has driven a wave of innovation in plant-based meat and dairy alternatives in Europe. Recent Mintel research shows that over a third of German consumers claimed to have eaten meat substitutes in the prior 6 months. It is now a lifestyle choice, not a fad or ...
27-Oct-2021 - Oatly has been successful, and ‘flat replacement models’ are coming soon. We are seeing several large companies, such as Nestle, Danone and Pepsi, have launched oat milk, and brands- Daily Box, Ogilvy Planet and Plant Label have stepped onto the plant protein track. In the China plant-based ...
26-Oct-2021 - In recent years, cheese has taken off in China with a double-digit growth showing very strong potential. After years of exposure to cheese and gaining some familiarity, consumers have gradually accepted it as a nutritious and tasty food with many applications. Despite the growth, cheese remains ...
26-Oct-2021 - Consumers are feeling increasingly stressed, unsettled and anxious. Younger consumers, in particular, are experiencing immense stress, with over half of US 18-24s experiencing anxiety and nearly a quarter claiming to suffer from clinical depression, according to Mintel research on managing stress ...
19-Oct-2021 - Historically, products that tout diet-specific benefits (low calorie, fat, sugar, carbs etc.) yet sacrifice taste, were the standard, in order to live a so-called “healthy lifestyle.” According to Mintel research, 78% of consumers believe snacking can be a part of a healthy diet and 69% want ...
18-Oct-2021 - Many flavors and ingredients used in Indian beverages are comforting and functional, making them ideal for expansion into other beverage types. Indian ingredients offer flavor and health COVID-19 has brought consumers new schedules and priorities when it comes to the food and drinks they choose. ...
29-Sep-2021 - Seeds and kernels Seeds and kernels are real powerhouses of nutrients that can create new flavours, interesting textures and positively influence nutritional values in baked goods, cereals and snacks. According to Mintel's Global New Product Database, seeds and kernels are being used more ...
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