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17 Current news about the topic behaviour
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Formula milk trials are not reliable, warn experts
Recent trials lack scientific rigour; substantial change needed to protect participants from harm and protect consumers from misleading information
14-Oct-2021
Formula milk trials have a high risk of bias, authors almost always report favourable conclusions, transparency is lacking, and findings are selectively reported, finds a review of evidence from recently published trials in The BMJ today. The researchers say their findings “support the need for a ...
Social media ‘likes’ found to positively influence healthy food choices
new research
27-Sep-2021
Findings suggest that social media could be used as a way to encourage healthier eating. Social media users who view images of healthy foods that have been heavily endorsed with ‘likes’ are more likely to make healthier food choices, a new study has found. The research, by psychologists from ...
Carlsberg Group pledges to use its marketing to drive climate action
13-Sep-2021
Carlsberg Group has signed the World Federation of Advertiser’s (WFA) Planet Pledge – a global commitment to making marketing teams a force for positive change both internally and by inspiring consumers to act. We havejoined corporate leaders like IKEA, PepsiCo, Tesco and Unilever, along with 22 ...
Strong opposition from food lobby to Transport for London advertising
New research shows how Transport for London faced strong opposition from large food companies to its 2019 ban on advertising foods high in fat, sugar or salt
06-Sep-2021
Even though 82% of the public welcomed Transport for London’s (TfL) 2019 ban onadvertising foods high in fat, sugar or salt, the Greater London Authority (GLA) faced strong opposition from large food companies and the advertisers who run their campaigns. Small food businesses and those not ...
Rude Behavior at Work Not an Epidemic
Prior research shows 98% of employees experience rude behavior at work, but that statistic may be misunderstood, according to new study
30-Jun-2021
Rude behavior at work has come to be expected, like donuts in the breakroom. Two decades of research on employee relationships shows that 98 percent of employees experience rude behavior at work, but now a new study suggests a large majority of workplace relationships are not characterized by ...
Same nerve cell - different influence on food intake
Researchers reveal the diversity of our neurons
19-May-2021
The nerve cells, also called neurons, in our brain control all the basic processes of our body. For this reason, there are different types of neurons distributed over specific regions of the brain. Researchers at the Max Planck Institute for Metabolic Research and the CECAD Cluster of Excellence ...
Can we end the cage age?
Switch to cage-free alternatives for farm animals is possible, but only with appropriate supporting measures
13-Apr-2021
Between 2018 and 2020, 1,4 million EU citizens signed the petition 'End the Cage Age', with the aim of ending cage housing for farm animals in Europe. In response to this citizens initiative, the European Parliament requested a study by Utrecht University researchers on the possibilities to end ...
Kinder Bueno mini voted product of the year 2021
08-Mar-2021
Ferrero Canada announced today that Kinder Bueno Mini has been voted the 2021 Product of the Year winner in the Mini Chocolate category. Product of the Year is the largest consumer-voted award for product innovation, chosen by 4,000 Canadian shoppers in a national survey conducted by Kantar, a ...
Sustainable cashew
Working with farmers the co-operative way
07-Jul-2020
On this year’s International Day of Cooperatives, Mallikarjuna Kumaraswamy, Vice President for OIam’s cashew business explains 3 ways the cooperative model is helping reimagine sustainable cashew supply chains. We source much of our cashew from 100 partner co-ops across rural Africa and Asia, ...
Vegetarians are slimmer and less extroverted than meat eaters
If you avoid animal foods, you consume, on average, fewer products excessively rich in fat and sugar
17-Jun-2020
The less animal products someone consumes, the lower his body mass index on average and the less he tends to be extroverted. This is the result of a large-scale study by scientists at the Max Planck Institute for Human Cognitive and Brain Sciences. A connection with depressive moods as other ...
