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Better-for-you beer has room to grow in Brazil

17-Feb-2020

Like adults all over the world, Brazilians are reducing their alcohol consumption. More than one-third of Brazilian adults who have consumed alcohol say they would try a new alcoholic drink if it were a healthier version of alcohol. Mintel research provides insight into ways that brewers can get ...

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More beer and higher prices: Heineken increases profit

13-Feb-2020

The Dutch beer brewer Heineken increased its profits last year by about 13 percent to almost 2.2 billion euros. More beer was sold at higher prices, according to the annual figures presented by the company in Amsterdam on Wednesday. This year, the world's second largest beer brewer is again ...

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Probably the first fast food robot machine in the world

10-Feb-2020

It is small, agile and precise – and will soon be exciting fast food enthusiasts around the globe: the KR 3 AGILUS from KUKA won over the Brazilian company Bionicook and is now serving the company’s snacks, beverages and desserts to guests in the world’s first fully automated fast food machine of ...

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95-calorie Blue Moon LightSky makes national debut

07-Feb-2020

America’s top-selling craft beer has released a new brand called Blue Moon LightSky, a 95-calorie, light citrus wheat beer designed to appeal to a new group of legal-age drinkers and open the brand to new drinking occasions. Blue Moon LightSky, which launched nationally Feb. 1, is brewed with ...

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Majority of British beverage manufacturers now see soft drink tax positively

05-Feb-2020

In the debate about a sugar tax as part of the National Diabetes Strategy, it is worth taking a look at Great Britain: There, 60 percent of the beverage manufacturers are now positive about the sugar levy on soft drinks introduced in 2018. Only 10 percent see negative effects. Before its ...

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A study identifies 17 key compounds in wine aromas

05-Feb-2020

Maybe words such as ethyl butanoate and octalactone sound unfamiliar to most people who drink wine. However, these substances are some of the ones that give this popular drink its own scent. A recent piece of research published by the University of Cordoba and the Gheorghe Asachi Technical ...

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Sol Limón y Sal launches in the U.S.

04-Feb-2020

Seeking to accelerate the momentum of its growing Sol franchise, Molson Coors today said it has released Sol Limón ySal, a bright lager with natural lime flavor and a pinch of salt. Sol Limón ySal, the No. 1-selling limón y sal beer in Mexico, will “unlock a complete set of new fans” for the ...

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Deal and Out

Breaking free of EU regulations offers wine and spirit trade opportunities

04-Feb-2020

he Wine and Spirit Trade Association is calling on its members to “embrace a brave new world of trading” as Britain leaves the EU. After years of uncertainty and false deadlines the WSTA believes that, following a trade deal with the EU, the UK wine and spirit industry can focus on ...

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The world on the move, intelligent nutrition and high-tech harvesting

Mintel publishes global food & beverage trends for 2030

04-Feb-2020

Mintel knows what consumers want - and why. In its latest trend report, Mintel predicts which three major trends will turn the global food, beverage and hospitality industry upside down over the next ten years ● A changing world: The companies that do something for us and our planet will be ...

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Gin sales up 40% in the on-trade

Helping to revive the great British pub

31-Jan-2020

The Wine and Spirit Trade Association is calling on the Chancellor to back British pubs and cut wine and spirit duty by 2%. Wine and spirit sales in UK pubs account for over a third of the total value of alcohol sold, worth £6 billion to pubs alone, which averages out a £120,000 per ...

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