Ball Intends to Cease Production at its Beverage Packaging Facilities in Recklinghausen, Germany

Vion sticks to the strategy of robust sustainable chains with new CEO

Vion announces changes in the leadership team

"The market has matured" - key findings from the New Food Conference 2024

The new EXTRA® plant-based chewing gum

ALDI SOUTH Nutrition Report

Discounter carries more plant-based than animal-based products in its range

MrBeast chocolate comes to Germany

Exclusively at EDEKA, Netto Marken-Discount and Marktkauf

Iglo is no longer allowed to sell gnocchi in gorgonzola sauce as a veggie product

Consumer advice center Hamburg enforces cease-and-desist declaration due to misleading information

Beer sommeliers search for the new German champion

Beer experts from all over Germany compete for the title

Are apples a luxury in Germany this year?

28 BLACK social media campaign: Love for the game

Energy drink 28 BLACK launches social media campaign about women in basketball

Square is the new round

Fast Food Fusion at Burger King®

TEEKANNE gives "harmony for body & soul" a new, natural facet

Organic quality meets holistic well-being

86.800 tons of gingerbread produced in Germany in 2023

Production and export of gingerbread highest in late summer

IT security remains an ongoing challenge in beverage wholesaling too

New security law aims to minimize risks

Farmers' association presents sobering balance sheet for 2024 grain harvest

Rukwied: Downward trend in volumes and qualities continues

Nestlé appoints Laurent Freixe as CEO of Nestlé S.A.

Mark Schneider leaves the company

Nordzucker is well prepared for the 2024/2025 campaign

Inauguration of modern production enhancement

Owl caterpillars threaten bean harvests

Hilcona: Drone use with biocompatible crop protection products as a possible solution

908 medals, 420 gold and 92 nominations for the grand finale at the Swiss Wine Gala

Grand Prix du Vin Suisse 2024

Conscious choice: 40% want meat ‘Made in Germany’

Regionality is still very popular, but only 61 per cent are prepared to pay more for it

Organic farms certified by peers display higher product diversity

A study conducted in São Paulo state (Brazil) showed that farms with peer-to-peer certification had 58.8 organic items on average, while farms conventionally certified by third parties had 22.2.

The banana apocalypse is near, but biologists might have found a key to their survival

Discovery of molecular mechanisms used by the banana-destroying microbe brings hope to the breakfast table

Eating for necessity or pleasure?

There is a brain circuit for that

Vertical Farming – A Contribution to Protein Supply for the Growing Global Population

Sugar intake is falling, but is still too high

Study by the University of Bonn examines the nutrition of children and young people and sees a need for further action

proFagus: Regenerated smoke is the safest alternative for food preservation and flavoring

Regenerated smoke is the safest alternative for food preservation and flavoring

Breakthrough in cost-effective production of cultivated meat

"We were inspired by how Ford’s automated assembly line revolutionized the car industry 110 years ago”

The bee’s knees: New tests created to find fake honey

Fi Europe Startup Challenge: Time to take centre stage

Entries for the Fi Europe Startup Challenge are now open with a submission deadline of 6 September.

86.800 tons of gingerbread produced in Germany in 2023

Production and export of gingerbread highest in late summer

Two thirds of baby foods in US grocery stores are unhealthy, study shows

Wake-up call for parents and policymakers with widespread use of misleading claims

The current dietary recommendations would quickly empty the shelves in supermarkets

Can fungi turn food waste into the next culinary sensation?

UC Berkeley researcher makes the case for Neurospora-laced oat pulp and cheesy moldy bread

Turning bacteria into bioplastic factories

Biologists find new ways to encourage the plastic-producing power of purple microbes

Study shows what your favourite film genres reveal about your brain

New insights into the genetics of the common octopus: genome at the chromosome level decoded

Scientific milestone provides deeper insights into the evolution and biology of Octopus vulgaris

Pioneering plasma-catalytic process for CO2 hydrogenation to methanol under ambient conditions

New vector vaccine against COVID-19 provides long-term protection

Evidence stacks up for poisonous books containing toxic dyes

Greenhouse gas HFC-23: Abatement of emissions is achievable

Novel measuring method for gas emissions

Yellow dye solution makes tissue transparent on living animals

"It will completely revolutionize existing optical research in biology"

Spectris Acquires SciAps Incorporated

Alcohol as a storage medium

Power-to-methanol could become a mainstay of the energy transition

Stopping and reversing Alzheimer's at an early stage

TUM study shows promising therapeutic approach

Revealing DNA behavior in record time

Scientists achieve more than 98% efficiency removing nanoplastics from water

The liquid-based solution uses a solvent to trap the plastic particles, leaving clean water behind.

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Genedata Joins Danaher Corporation

Genedata and Danaher share a vision of accelerating discovery and development of critical therapeutics

A surprising way to jump-start battery performance

First charge determines lifespan of lithium-ion batteries

Strength Training Activates Cellular Waste Disposal

Regulated degradation of damaged cell components prevents heart failure and nerve diseases

A "molecular" compass shows the way to reducing animal testing

Scientists develop intelligent software tool for assessing chemical risks

Rice-built reactor yields green ammonia and purified water

New reactor system could decarbonize ammonia production, treat nitrate-contaminated water

Common salt activates anti-tumor cells

Evidence found that sodium chloride can increase the activity of certain immune cells against cancer

Kaspar Hauser was 99.9994 percent not a prince

New DNA analyses spark controversy over origins

Sulfurous acid H2SO3 - and it does exist

World's first proof under atmospheric conditions calls textbook opinion into question

When is the best time of day for cancer treatment?

Researchers are developing new methods to use the internal clock inside tumor cells to optimize cancer therapies

PFAS influence the development and function of the brain

Study uncovers mechanism of action with new test method

Chemical industry copes with cost pressure: sales development has bottomed out

Positive outlook for 2025

New pharmaceutically active substances from billions of newly combined molecules

“We’re seeing immense interest from industry and research, especially in cyclic molecules, which to date haven’t been accessible in large numbers”

ATS To Acquire Laboratory Solutions Provider Heidolph Group

Advanced chelators offer efficient and eco-friendly rare earth element recovery

New method is an order of magnitude more efficient than the industry standard

Do intelligent people think faster?

Findings are interesting for treatment planning