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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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10-Oct-2018 - KfW IPEX-Bank is financing the construction of a new plant in Ireland for the Norwegian dairy cooperative TINE SA. The new production plant is to be built in cooperation with the Irish company Dairygold in Mogeely, County Cork in the south of Ireland. At the plant Irish milk will be used to make ...
24-Sep-2018 - At Gulfood Manufacturing in Dubai, Hydrosol is presenting new stabilising and texturing systems that enable food companies to make high-selling trend products. The focus is on the company’s many ideas for plant-based alternatives to dairy, texturing systems for reduced-sugar foods, and economical ...
12-Sep-2018 - The abandonment of meat could reduce water consumption for food production by about half in some cases. Even without a fundamental renunciation of meat, water consumption in Germany, Great Britain and France could fall by up to a third if all inhabitants were to switch to a healthier diet. This ...
27-Aug-2018 - If more phosphate is consumed with food, blood pressure and pulse rate increase in healthy young adults. These findings were shown by a study led by the University of Basel and published in the Journal of the American Society of Nephrology. They make processed cheese spreadable, prevent coffee ...
17-Aug-2018 - Aging usually improves the flavor of cheese, but that's not why some very old cheese discovered in an Egyptian tomb is drawing attention. Instead, it's thought to be the most ancient solid cheese ever found, according to a study published in ACS' journal Analytical Chemistry. The tomb of Ptahmes, ...
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