Start-up brings quantum sensor to market maturity

SpinMagIC receives EXIST research transfer funding

09-Dec-2024 - Whether beer, coffee beans, yoghurt or lubricating oil: a device that fits easily on a hand can measure the shelf life of substances. The idea: to bring the technology to the food industry. As a spin-off, the spin-off from the University of Stuttgart receives funding from the EXIST research ...

Sustainable packaging for Dallmayr Home Barista

16-Sep-2024 - Dallmayr is one of the first German roasters to present its Home Barista range in recyclable film. Dallmayr is bringing its popular Home Barista range to food retailers in recyclable packaging. Thanks to the new film with its innovative valve, Dallmayr is one of the first coffee roasters in ...

Fermented coffee’s fruity aromas demystified

31-Mar-2023 - Specialty coffees are gaining traction in coffeehouses around the world — and now a fermented version could bring a fruity taste to your morning cup of joe. This new kind of beverage has a raspberry-like taste and aroma, but what causes these sensations has been a mystery. Today, scientists ...

Specialty and standard coffee beans can be sorted using multispectral imaging and artificial intelligence

01-Sep-2022 - Researchers in Brazil have developed a selection method performed directly with coffee beans in real time. It does not require roasting, does not destroy the samples and can be included as a step in the production process. The process of selecting specialty coffee beans entails three kinds of ...

Green coffee increasingly expensive - consumers facing higher prices

08-Feb-2022 - The favorite drink in this country is coffee. Consumption is rising, also thanks to ever new creations. The global market is ensuring that the hot passion could become more expensive. Amid record high inflation, consumers in Germany will probably have to dig deeper into their pockets once again ...

Sustainable coffee grown in Finland

The land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture

21-Sep-2021 - VTT has successfully produced coffee cells in a bioreactor through cellular agriculture. The innovation can help to make the production of coffee more sustainable. The first batches produced by VTT in a laboratory in Finland smell and taste like conventional coffee. With increasing demand and ...

Coffee conscience: Half of all global coffee launches are sustainable

Lack of on-the-go occasions sees a 15% decline in ready-to-drink (RTD) new product development

26-Jul-2021 - Consumers around the globe are drinking coffee with a conscience. According to research from Mintel Global New Products Database (GNPD), nearly half (48%) of all new coffee product launches in 2020 carried an ethical or environmental claim, close to double the number from almost a decade ago ...

COVID-19’s Socio-Economic Fallout Threatens Global Coffee Industry

30-Jun-2021 - COVID-19’s socio-economic effects will likely cause another severe production crisis in the coffee industry, according to a Rutgers University-led study. The study, which appears in the journal Proceedings of the National Academy of Sciences, included researchers from the University of Arizona, ...

Asahi Beverages brews up fresh coffee acquisition

05-May-2021 - Premium fresh coffee business Allpress Espresso has partnered with Australia’s leading drinks company Asahi Beverages to get its world-class coffee to more coffee lovers. The purchase of Allpress by Asahi Beverages marks Asahi’sentry into Australia’s $1 billion fresh coffee market as it expands ...

Super-premium Nescafé delivers new tastes through roasting innovation

04-May-2021 - With Nescafé Gold Blend Roastery Collection, Nestlé is launching barista-style soluble coffees that harness the company's unique expertise in roasting technology to deliver new taste profiles. Collaborating closely with the company's coffeebusiness, Zone EMENA and the UK market – where the new ...